Recent content by DrJT

I used champagne yeast because it is what was recommended to me. As long as this sediment is normal, I'm feeling pretty ok about the now, thanks!

Thanks! It makes me feel a little skeptical but if other people have had this issue then I feel a little less dumb. I will give it a try and see what happens! Here's to hoping I don't die XD

Hi! My first time making anything, so this might be an incredibly stupid question. I used this recipe 1 cake, compressed yeast 5 pounds, sugar 2 ounces, sassafras root 1 ounce, hops or ginger root 2 ounces, juniper berries 4 gallons, water 1 ounce, dandelion root 2 ounces...