Recent content by DrCarterM

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. DrCarterM

    Developing your own Recipes

    @TinyHands I'm glad you liked the tea idea, it has served me well. I know the feeling behind purchasing a kit. You are at a homebrew store and looking around at different kits all one sees is someone else's work and idea - ultimately someone else's beer. I have discovered a way around this...
  2. DrCarterM

    Developing your own Recipes

    @TinyHands I'm glad you liked the tea idea, it has served me well. I know the feeling behind purchasing a kit. You are at a homebrew store and looking around at different kits all one sees is someone else's work and idea - ultimately someone else's beer. I have discovered a way around this...
  3. DrCarterM

    Developing your own Recipes

    @paperairplane I think you and I are on the same page for developing recipes, we just name and approach our steps a little differently. My inspiration phase (#1) and Research phase (#2) are all covered in your first one 'What do I want the beer to be?' and lead right into developing the...
  4. DrCarterM

    Developing your own Recipes

    @paperairplane I think you and I are on the same page for developing recipes, we just name and approach our steps a little differently. My inspiration phase (#1) and Research phase (#2) are all covered in your first one 'What do I want the beer to be?' and lead right into developing the...
  5. DrCarterM

    Developing your own Recipes

    @Washroom_Attendant Yeast amount and strain isn't as easy as just do 'X'. There are several variables, temperature, type of brew, desired flavors, length of ferment, secondary, original gravity, targeted final gravity, and size of your batch. There is also the consideration of weather or not...
  6. DrCarterM

    Developing your own Recipes

    @Washroom_Attendant Yeast amount and strain isn't as easy as just do 'X'. There are several variables, temperature, type of brew, desired flavors, length of ferment, secondary, original gravity, targeted final gravity, and size of your batch. There is also the consideration of weather or not...
  7. DrCarterM

    Say No To Mr. Beer, The Gateway Drug To Homebrewing

    I'm doing all grain batches around 5 to 7 gals at a time. But I still couldn't turn down the opportunity to pick up another Mr. beer Kit at a yard sale. $5 brand new in the box!! Came with a 'Light American Ale' extract. Can't beat another 2.5 gal experiment chamber! The experiment...
  8. DrCarterM

    Hello from Washington

    That is very smart and responsible of him. The Army is big on alchol related incidents. If he decides to investigate home brewing, my brewery is open to anyone who wanylts to.learn!
  9. DrCarterM

    Corn Mash

    You might want to look up 'chicha'. Its an old purvian 'beer' that uses corn and spices. There is a whole episiode of brewmasrers in the subject; season one, episiode two.
  10. DrCarterM

    Hello from Washington

    Execelent! Does he brew?
  11. DrCarterM

    Eagle Scouts

    2001 alum here, Occoneechee in NC. Troop 25 of Oxford
  12. DrCarterM

    Hello from wash state

    JBLM here. Welcome!
  13. DrCarterM

    Hello from Washington

    JBLM here, welcome!
  14. DrCarterM

    How many gallons of homebrew in 2014?

    +5 Toasted Maple Porter = 10890.5
Back
Top