From a thread on the BeerSmith forum:
http://www.beersmith.com/forum/index.php/topic,10023.msg41515.html#msg41515
Brewhouse efficiency is simply the percentage total sugars available that actually get into the fermenter.
Here is a working calculation for BHE. It's simple and direct...
I started with the iPhone version (I now have the Android version) and could create recipes, use it on brew day, etc.
However, the Desktop version (as stated by snowveil) is robust and just for the inventory feature alone is worth having. You will also find that making modifications...
Hello!
Over the summer, my neighbor and I started talking about getting into brewing. I had been brewing in the past, but have not done so for about15 years so there was much to re-learn (first thing I noticed was that the varity and quality of ingredients available now is amazing)!
About...