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    Multiple hop additions

    look into making a hop spider super easy and cheap or buy one. gives them more room to float around quick and effective. https://www.homebrewtalk.com/showthread.php?t=457474
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    Multiple hop additions

    what kind of hop bag u use? i do a hop spider and large mesh bag and put a weigh to keep bag from floating up.and dump my hops in as the schedule goes.
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    lager/bock style fermentation yeast/sched

    ok thanks. i check the gravity and bring temp up till i get back to 11 then lager more. hopefully theres enough yeast in secondary. thanks
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    lager/bock style fermentation yeast/sched

    Im now lagering and secondary I added cherry puree so my gravity went up a point so 11 to 12 brix. so with a month or so lagering should my gravity go back down to 11 before i bottle so im not making bottle bombs?
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    35m year old yeast brew

    thought this was kinda crazy. http://gizmodo.com/this-paleo-beer-is-made-with-yeast-from-a-35-million-ye-1556229992
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    lager/bock style fermentation yeast/sched

    Ok looks like im at my final gravity or within a point I missed my 75% only been a week so must have had enough yeast. Temp stayed 50-51. Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app
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    lager/bock style fermentation yeast/sched

    decided to go with the big starter so 2 step. 1 vial in each 2L per. will do that twice and should have enough yeast. according to brewersfriend link.
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    lager/bock style fermentation yeast/sched

    ill have to taste test see what a helles taste like. I though about doing multi step starter this week. and decant so not so much liquid and brew next weekend. think that work also? so was thinking regular starter 2 vials. then 2 days add another starter then 2 days cold crash and decant then...
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    lager/bock style fermentation yeast/sched

    ok I found mr malty calc and see just short of 2g for starter with 2 vials so yea sounds like your idea would be good. thanks for the info. id hate to kill a $50 batch due to not enough yeast.
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    lager/bock style fermentation yeast/sched

    finally about to brew this the weekend hopefully. heres recipe im using going to try out with the suggested wlp 833 or 860 recipe from http://byo.com/porter/item/283-brewing-doppelbock-tips-from-the-pros Alec’s Doppelbock (five gallons, all-grain) OG: 1.088 FG: 1.020 IBU: 22 11 lbs...
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    HomeBrewTalk 2014 Big Giveaway

    Wow lot of stuff im in Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app
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    lager/bock style fermentation yeast/sched

    Thanks for the input ill see if my hbs has that yeast. Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app
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