This recipe sounded interesting so I did my own take on it since I'm a new homebrewer. I used Northern Brewer's American Wheat beer for the base and used 1 Habenero in the boil.
SG was 1.041
2 weeks primary ferm then racked to the secondary with 8 fresh mango cut up.
after 7 days I started...
I'm in the middle of making this beer and I brewed the wheat beer and let it in the primary fermenter for 2 weeks and yesterday racked it to the secondary on top of 10 fresh mangoes that I previously cut up and froze. This morning it is fermenting again , is this normal ? ( This is my 1st time...