Recent content by don_bran321

Just kegged the last ipa now cooling down the next pale ale. Picture taken just now [emoji16]

This is so easy. When u you start cold crashing put a solid bung in the hole. Done.

It only got worse with time and never got better. I was carbonation as normal also.

I have had this happen with a LOT of my IPas still have not figured it why.

Sweet. Thanks for the responce. I guess I wont worry so much about using a sponge.

I was just curious what tool everyone uses to scrub their pots? I have used brand new sponges but I that is becoming costly. I can't bring myself to use them a second time.

Most places that use RO systems use multiple systems in line in order to miminmize waste. The two systems themselves can run you 1,000 alone so I think it sounds reasonable and smart

My IPAs have been all over the place with my constant changing of equipment. I've gotten to the point where I put almost nothing in the boil... Maybe. . 3 oz or so no hop basket, and dry hop only for the best flavor. I have still had more bitterness than I wish to have. I recently brewed a...

Also went from inline to kettle mounted because there was so much fluctuation and if you were not pumping IT would not read the tempurature way off. Never looked back.

I second that. I replaced a cable just recently for the same reason. They are extremely thin wires.

Instead of taking that risk,if it were me I would just buy the new one for 24$...plus shipping of course

That is a good question man. Have you tried contacting blichman?

I've noticed that if I heavily dry hop my beers that they are overly bitter in the fermenter but once I transfer them off the hops into the keg the bitterness starts to fade. Give it some time

You should ask auber customer service. They get back to you fairly quickly and are very helpful. Had lots of questions wtih my build. Haha

Thanks everyone. Great feedback per usual