Recent content by dominic_mercier

Hi, all, Just moved to BIAB brewing from extracts and now that I've got my system dialed in, I'd like to start formulating my own recipes. A local brewery in the Philadelphia area that I'm particularly fond of is very into "dank" hops in their brews and I'm a huge fan. I'm particularly...

I've got 9.5 pounds of damn fine smelling grist in my office. Making this Sunday as my first BIAB/all grain venture. Really looking forward to it.

We're over by Garrettford, but North of Garrett Road. I'm 34!

Working on it! Going to build a mash tun this weekend. Placing my order for a 10 gallon kettle and propane burner this morning!

Awesome, Robert. We're in Drexel Hill. So, howdy neighbor!

I'm in Delco, actually, after 15 years in Center City and South Philly. Would definitely be interested, though!

Hey, all. Just wanted to say howdy. Been lurking here for some time and figured it was time to start an account. I've got about six brews under my belt at this point. Looking forward to many more!