Recent content by Doc-Da-Mic

I recently had a chance to have Captain Lawrence's Snyderbier pretzel marzen on tap where I work, and I thought it was just delightful, so I wanted to try and brew something similar. I figured I would get a big bag of unsalted pretzels and put them in the mash, but I don't have the slightest...

Well, it's only going to be about 2 weeks, so I suppose not too long. If I wanted to use the "trifecta" of KMeta, Ascorbic, and Brewtan B, how do I figure out how much to use for each 32 oz crowler?

I'm planning to take about 9 gallons of home-brew on vacation in a couple weeks, and I've arranged for a local brewery to let me use their walk-in cooler and crowler seemer to can up all my brew, so I don't have to take kegs and gas and all that stuff. My question is this: what's the best way...