I recently came across a 45 gallon Brew set up, and I have plenty of yeast. The problem is all the yeast strains I have are enough to make starters for 5 gallon batches. Can I just keep making starters to build supply without hurting the yeast? I've seen commercial brewers with full pint jars of...
Ty for the feedback I had very little range difference from my Johnson and sticker therm. I want to put several germs in my chamber with one control and the stickers will work great on the others. Thanks again cheers
Dirty B.
Thanks, I'm gonna decant and step it to make three starters. Keep one and pitch the other two. Not a big fan of cleaning used yeast off of batches. As long as this looks ok I appreciate the fed back.
Dirty B.
Thanks Queequeg, I always used WL yeasts and this is my first smack pack. I didn't let the package swell. I pitched it about an hours after I broke the nutrient package. Will this make a diff?
Dirty B.
Denny's favorite 1450 and no sign of fermentation. Do I just keep it on and wait or did I miss it. There is no sediment on sides of flask either
Dirty B.