Recent content by dinnerwitharturo

I gotta credit my LHBS guy for turning me on to it. In turn I introduced him to Amoretti. My pineapple ciders have been preferred in blind tastings over Ace and Reverend Nats. And I'm not using any fancy juice either. It's the yeast.

It's a super high flocculator. Drops real clear in old crash. No gelatin necessary. Pretty quick fermenter. Just came back with a packet. Was gonna try something different, that's why I was looking on this thread. But I can't complain about this yeast. I recently brewed a Belgian wit with their...

Mangrove Jack M02 was mentioned awhile back but not making your list. It should be #1. Great apple flavor and delicious esters. For the cider enthusiasts (not purists) I wanted to mention that I am having great results flavoring with this...

I agree subtle is best ... but I get nothing from adding fresh mangoes either pureed or chunked. Mango extract, if like other extracts, won't hold up over the hops. I read a little further on this and it seems a lot of brewers are using the Amoretti products. Now to figure out how much. I'm...

Wondering if anyone has used these products in any of their beers before. https://amoretti.com/products/mango-artisan-flavor They've got a ton but I'm interested in the mango for a Mango Habanero wheat. It's so hard to impart mango flavor (aroma less so) and I'm trying to avoid a strictly...

I bought a Magic Chef 4.4 cubic ft. freezerless mini fridge from Home Depot for $170 and converted to a kegerator. I opted for a 3 gallon corny so there was no mutilation required. I figure I'll keg 3 gallons and bottle 2.5 gallons each batch. There's an original tangerine IPA in there...

No wires. No tubes. Just insulation.

Just bought the same unit myself. Currently have a 5 gallon carboy cold crashing in it without doing anything except removing shelves. Will definitely fit a single corny and Co2 as is as well. Looks like one poster just went in with a saw bit and didn't hit anything in the top. Once the lager...