Recent content by digiteknique

Gravity was 1.013 when I transferred to secondary. It had quite a bit of sourness to it still, but I think that will dissipate given a bit more time. I will update again when I bottle or keg.

I had a feeling that would be the answer. I'll relax, stop worrying, and have a home brew :)

Checked the SG today and it's at 1.032. I am concerned I have a stuck fermentation. Any suggestions?

Well brew is done. Color is a bit darker that estimated and OG came in at 1.069. A bit higher than expected, probably the honey variable. I'll let you guys know how it comes out in a few weeks.

Excellent. Will add honey during the cooling process. Man coriander smells fantastic post crush. I had no idea. Thanks guys

Do you have any issues with it dissolving? That is my only concern with adding it post boil.

Hi5 :mug: I have a glutenous tripel and red ale going now for me, this one is brewing tonight(supposed to have a pretty wicked snowstorm), and the hop heavy ipa is carbing in the keezer. When SWMBO got me the kit for christmas I was a bit excited for it, then I tried my first tripel batch...

Ok, revised: 3lb sorghum(60 min) 3lb rice syrup(60 min) 1lb candi sugar(amber)(60 min) 1lb buckwheat honey (i think it will get the color closer and more anti-oxidants)(15 min) 1lb honey(15 min) .75oz coriander (5 min) 1oz saaz 60 min 1oz saaz 5 min Beersmith gives me the...

You guys are awesome. I think I'll chance the honey, and switch for a 50/50 on rice/sorghum. It will likely be bottled but it's gonna sit in secondary for a few weeks. I'll switch the yeast for a better match. She also has the apfelwine fermenting currently so I think she may be...

Dorklord, it was actually the dry ale yeast 05, I just picked it up since it was GF. I am pretty new to the hobby, I'll pick up some of the other. SWMBO isn't terribly sensitive to gluten, but we wanted to go as GF as possible. Do you think the hops I chose would work? It looks like I'm...

Thanks for the replies Dorklord, some solid points. Looks like I'll shy away from the honey, for yeast I was just gonna go with ferments safale 06 I believe. Lcasanova, I like the idea of maple syrup. SWMBO is getting impatient I think so I don't know if I can wait a week for rice solids to...

Hi, first post on these forums. I have a few batches under my belt but they have not been GF. My wife has coeliac and wants something that tastes close to the tripel I made as my first batch. Here is what I am thinking: 6 pounds sorghum extract 3 pounds honey 1 pound molasses 8 oz...