I'm looking to add a nitro setup to my keezer. I'm hoping for some advice or even a how to on this topic. Mainly cylinder size (how long they seem to last), beer line length and serving pressure.
I've looked here and on the web and couldn't find much. Other than carb your keg with co2 for...
It is. I just cranked it up a bit more and it took the gas. I didnt know if it's normal for the pressure to drop as beer absorbs the c02. I thought it would stay constant once it was absorbed. Unless the pressure dropped because the beer absorbed the 2 volumes and the regulator wouldnt push more...
Just force carbed a keg at 55 degrees f at 13psi, a day later I checked the psi and it was at 10. Am I to crank it back to 13 or just let it go? Sorry for the lame question.