Recent content by Dhyde25

For the orange zest, can I just put the whole peel into the bucket?

The yeast was the danstsr windsor ale dry yeast. the temp of te room is 67 i believe. I just checked it again, there are now bubbles coming from the airlock. I thought that was a Krausen ring, but I just wanted to make sure. I was just being paranoid. Thanks for all of the answered questions...

This is what it looked like under the lid. The pic was taken 48 hours after I added the yeast. Does it look right? Or do I need to do something to fix it?

This is what under the lid looks like. This was taken almost exactly 48 hours after I added the yeast. Does that right? O do I need to do something to it?

Ok. I will check it out. Thanks for the advice.

Dry yeast. I am probably just being paranoid. I haven't checked the krausen yet, so I will do that tonight. Does it hurt the beer this early in the process if I open the bucket?

It has been 30+ hours since I brewed my first batch. There has been no sign of fermentation. I did not stir in the yeast. Is that a problem?