Recent content by dharbolt

Stone, Two hearted, Avery in the cans

I didn't wrap my inner tubing and mine works great... but if you wish to wrap yours i would use 14 gauge wire as it is easy to work with and will break up the water over the whole length just fine. 12 will work if you have it, but will be more difficult to keep in place while soldering.

I may have to make the trek up there from columbus I'm tired of the winemakers shop's inflated prices and attitude.

Let us know how it works that looks great

I straightened mine out and then re-coiled it around a corny keg, It worked great, got 15 gallons of wort to 72 in around 25 minutes using gravity.

I'm no expert but if you see and smell no signs of infection I would prepare to bottle it, sample and bottle if it tastes good. I have done some months long secondary amd tertiary ferments in the past with good results

Lactobacillus infection makes for sour flavors. Watch your sanitation

You can't forget Weilands.

New to the site, long time brewer, checking in from Columbus to say hello.