Recent content by dexter_craig

It could be used for people making soda. Yes it works..

McCann McCann carbonator Item code 41568 Equipment code m I know I know the picture sucks I'll get abetter one I'll take $150 for it plus appropriate shipping to your address will be added to that

They do make a thermostat controller for a fridge. look in and brewing supply catalog.

Diacytal rest. a bi product of the laggering process. Makes a bad taste.

I use a grain bag to steep my grains but some 'bits' do still get through. I always take my kettle off to add extracts and stir them in. I think most of the bits are from the hop addition. I use a muslin bag but some do get through. I am guilty of high setting on the electric stove. The...

I have been using an electric stove to brew. I use extract kits that have steeping grains in them and I notice when after my boil when I transfer my wort to the fermenter that there is a pattern on the bottom of the kettle that is the burner element. Also it has bits of grain stuck to it that...

The Monte Carlo Hotel and casino has a micro brewery. I live bands, great crowd and GREAT Beer selection. It's by the Belagio

is it possible to have yeast kling to the coldbreak stuff?

I transfered to secondary anf out came this big blob looking thing about the size of a pencil eraser. I tried not to let it go in but...... It is floating on top. what is this?

I will be vacationing in Miami this May and besides killing my brain cells with Yeungling Traditional ( Can't get it in St. Lou) I want to visit a few Brew Pubs. I plan on checking out the titanic but does anyone recommend another?

I wasn't including the days of when I was a acid head. I could drink some beer on acid.!

Lets brag about our personal bests for drinking! ME-- Superbowl, Rams V Titans St. Petersburg, FL 19 Buds in 3 and a half hours.

Sounds like a plan! Make sure to do a d-rest. I will start this in about 3 weeks so I can use a cold basement floor. In St. Louis its still pretty warm as of yet.

Just tasted my Dry Hopped APA and I am disapointed that it soured on me! It tastes like rust and has a sour fragrance. I guess it got an infection. I notice a ring in the bottle after it's poured. Is that a sign of bad. I plan on doing it again. I will do a bleaching to all my...

I have made 3 batches of this and they all turned out great! In about another month I plan on doing a brew day and doing 3 in one day! This is a great recipe.