Recent content by devil1

I brew 10 gallon batches because its not much more effort. I typically brew with a friend and he takes 5 gallons and I take 5 gallons. He buys the supplies for one batch then I buy the next batch. Between batches I will make hard cider for my wife. Typically I have two different beers on tap...

12 gallons of pineapple cider. Everyone liked the pineapple cider so much I had to immediately follow up with another batch. After I brew my next beer I think I am going to make a pomegranate cider.

Do to the drought in California I switched over to a recirculation system. I freeze 1 gallon bottles of water and toss them into a bin of water. It works pretty good, next batch I will be using two bins of of ice water. One to chill down to 100 and the next to bring it down to 70. I bought a...

My wife loves it when I make her hard cider using Martenellis. Matter of fact, she prefers it over store bought. I usually let it sit for a month or two before she drinks it. It comes out tasting like Martenellis sparkling apple cider.

I am pretty sure the airline won't like you fly with a pressurized keg.