Recent content by DeeWino

Wow that’s so cool! I would have never thought to do something like that! How clever! :)

Ahh okay, thank you! The flour paste is interesting! We actually drilled a hole into the lid and used a Gromit with an S lock. I took your advice and duck taped like crazy around the lid and air lock, hopefully that helps lol! :)

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What would happen to the wine if that’s the case? I’m worried it’s ruined already. Also it’s a screw top that I tightened a lot, I’ll attach a photo :)

Hi! So this is our first ever wine (why did we try bananas first lol) okay so I have a few questions and concerns: 1. So it’s day 5 and no bubbling from the airlock, I can hear it bubbling when I have my ear next to it. It’s 18-20 Celsius in the fermenter. 2. It smells like strong rotting...