Cape - You guys are on septic? We were looking at potential property for a 3bbl brewery here in NC and were turned off by anything that was on septic. Not sure if you spoke about overcoming being on septic in the past 55 pages but I'd like to find out more info!
Awesome to see you grow to what...
Im currently in this situation as well, week and a half ago its been at 1.030 (fermenting for 2 weeks), I shook it up some hoping once i return from vacation it dropped a bit. We shall see. The sample tasted great!
Did a BIAB version of this recipe, minor tweaks. Ended up entering into a local Homebrew comp and ended up getting 1st in the IPA category! Great recipe, amazing taste!