Recent content by dbj

Thanks dude! The original tower was a dual tap, so the redfish handles (I made the handles) came first. When I added the third tap in the middle, I needed something to fit in there. I came up with that one in about an hour. It was supposed to be temporary but now I love it.

I feel like most people either have a max of a three tap tower, or they go to a keezer. Three taps is the most you can fit on a standard vertical tower. Once you go over that you need to go horizontal which costs a lot more unless you go the black pipe route (which, I honestly don't think...

Farmhouse Brewing Supply has a selection for double crush. I think it's 10 cents more per pound.

I'm in for a pound.

I just hang them from inside the lid. I have stainless worm clamps attached to the pressure release (on the inside) and use that to attach to. So I sanitize a paint strainer bag and some stainless nuts (for weight), add hops to the bag, tie the bag up with fishing line, then suspend that from...

I have a Danby with a hole in the back for co2. I have wanted to enlarge the hole so I can run three co2 lines in from the back, but I've been worried about damaging it while enlarging the hole. Any problems or things to be concerned of when doing it? Did you just use a hole saw? No lines or...

Looks like all experimental hops. That one would be tough.

I like that you slagged AIH in a public forum before even waiting for a response from them.

I spoke with the brewer at Foothills that I have known for a good while and sent him the latest recipe from jojobrewing (page three at the bottom). He said go all pils (no 2 row at all) and to go with caramel 60 (not 120). Also said no cascade at all, and to replace with chinook.