Recent content by day_trippr

They do indeed have 1/8" In and 1/4" Out NPT ports . I have a pair of those regs on my brew rig for burner controls... Cheers!

I have flow meters on each of the tap lines along with multiple temperature sensors and power to the interior lighting and fans all traveling on that cable down to a slide-out Raspberry Pi based control system in the dolly. The Raspberry Pi runs a program called "RaspberryPints" that...

It'd be nigh apocryphal but I can imagine an unstirred grain bed infused with strike liquor encapsulating dry zones like you read about :oops:

fwiw, decent review of Game 1...

No less authority than the folks behind "The Spruce Eats" have some words on the subject 🙄... "Negra Modelo is technically a Munich Dunkel-style lager and has been identified as one of the few surviving examples of a Vienna-style lager. That was the style which was largely replaced by...

^that's what I've been thinking^ Testing without the post should answer that definitively. And for anyone wondering, there's no magic to stopping ~20 psi with a thumb. Bt/dt :oops: Cheers!

Meh. This isn't an "Android vs iPhone" thing. I can blast images all up in here 'til the proverbial bovines return. Nbd... Cheers!

Ok, I am shocked that this apparently is the closest to an "official NBA playoffs" thread on HBT. Sad. Where am I supposed to deliver the receipts to Cavaliers fans for their special request? 😁 Cavs fans got what they asked for in Game 1 loss to Celtics – Jimmy Watkins

I think doubling the dip tube O-rings would have covered at least some mismatch in post vs riser heights. fwiw, if that keg doesn't have beer in it, make sure the lid is tight, remove the beer post from the threaded riser, attach a gas supply to the gas post, put some pressure on it (20 psi...

The errant comma actually changes that last sentence :)

My wife likes to hang the bed sheets and towels outdoors and I won't argue that they do smell "fresher" that way. But as mentioned, right now it's Pollen City around here, so they go through the drier with everything else for awhile... Cheers!

I was contacted by Phil of Northwest Hop Farms today with regard to their improving their hop packaging line. I had purchased two pounds of some hard-to-find at the time EKG pellets last year and when they arrived noted that the metallized mylar bags had been improperly thermal sealed causing...

[fighting the urge to imagine what ^that^ looks like :oops: ]

I believe the traditional notion of "cellar temperature" is wine-focused and centered around 12°C or 54°F... Cheers!

Looks like it could be fun for young people but I can't even imagine the stress on one's knees :oops: