Recent content by David17

Thanks for your reply. Checking out the link.

Glad I could bring it to your attention. To answer your question, why does anyone ask about one's experience with anything? To better understand the particular thing. BTW, I ordered it before I got an answer. Looking forward to another brewing experiment. Thanks for your response.

Looking for any experience with this yeast. Thanks!

4 in Keg - 2 NEIPAs, Wti biere, California ale

Incredible tests. Thank you. It reminded me that many homebrewers are engineers. I'm not. However, I do appreciate precision aligned with the goal/purpose. For me, this means is the beer within the limits of the style? Failing that, is it good tasting? So, I missed the IBUs and/or the FG by a...

Using BeerSmith's priming calculator reveals this for 5 gallons @61F using Corn Sugar: Keg 2.18oz, Bottles 4.36oz.; Table Sugar Keg 1.98oz, Bottles 3.97oz. The Table Sugar Keg was calculated using the percentage diffrence between the bottle additions.

Weihenstephaner Helles 500ml can after a Paulaner Munich Lager 500ml can and - next?

Link no longer works.

Coors was honest. See AB InBev for "Belgium Brewing Heritage" for Hoegaarden. Thankfully, the real H is still available in the miserly 11.2oz cans. For the craft beer aficionados, Sierra Nevada has a VA brewery. My very limited experience is no water chemistry duplicates the original. Miller...

BeerSmith states it is 2.9lb/ft with vinyl at 3lb/ft.

When this occurred, I was secondary fermenting a saison with Brett Trois. It was a surprise that a lab with WLP's history failed to know they had it wrong since they do the science on which we all depend. Of course, I use their products. I may yet have BT in my freezer :yes:. Keep brewing -...

Thank you!