Recent content by Dave King

Thanks, Roger. I skipped the mash out, which I always did on my old system, it might help dissolve some more sugars. I circulated the 50 min. after resting the 1st 10 min. Maybe I got channeling. I don't recall how much stirring I did. I think I'll hold back a gal. or so, and sparge the...

I did my 1st Solo 10 gal. brew, and got 52% extraction efficiency, which shocked me. I've been brewing for 26 years, with a cooler mash tun, usually getting around 69 to 72% efficiency. This was an Imperial Stout, with 35.88 lb. of grain, milled as always, about 0.040"gap. I used the max...

BYO & Zymurgy

I'm very interested in your pulley unistrut rail system, please post the sources. Thanks very much.

Very good article. I've studied brewing water adjustment for years, finally got it, and have taught it for several brew clubs. You helped deepen my understanding, thanks! -- Dave