I brewed a very similar recipe on Sept. 21 and racked to a secondary today. The gravity was 1.020. I was planning to add 16oz malto dextrin as I like my sour very tart, but since the gravity was still 1.020 I wasn't sure. I'll probably taste in another month or so and then decide if I'll add...
Not sure of any brewing supply stores in Cocke County, but you can find all the equipment you need here on the internet. Welcome! Ever been to the old Fort Marx?
That looks like a good start. Looks like that should ferment out to about 5.25% abv. I could just add less priming sugar at bottling to lower the carbonation. I'm still interested to see if anyone has a specific recipe/ingredient that might be of benefit?
Looking for an all grain brew for a Beer Mile event. For those that don't know (shame on you), the Beer Mile consists of drinking beer and running a mile for time. Each participate must drink a beer, run a 1/4 mile lap four times. Google "beermile" for more information.
I've been brewing about...
Hello all. I've been brewing a couple of months using extracts only and would like to try my hand at a partial mash recipe. My plan is to generally follow the guidelines DeathBrewer sets out in the sticky thread: https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/.
I was...