Do you use rice hulls to avoid a stuck mash. I have never experienced a stuck mash but the description of Rye in BeerSmith's database mentions that using over 20% can result in stuck mashes due to the high starch content.
I am going to brew this on Sunday. I just want to get some feedback on it. I replaced 7 lbs of Briess pale 2-row with Maris Otter and halved the Citra additions and replaced that with the same amount of Cascade. I think this should give me a slightly more complex malt character as well as a...
I am planning on building an all electric brewery but I am going with a BCS-460 as the heart. Still, I want to see how your's turns out. Looks great so far.
So I have an 10 gallon igloo cooler for my MLT using a domed FB. I want to add either a RIM tube or HERMs to control temps and recirculate. Should I also upgrade the MLT to a SS kettle or Keggle? I don't see many people using cooler MLTs in their HERMs or RIMs builds. Is there a compelling...