Recent content by DakotaRules

Saggin low buddy!

I havent been on this site in years!

I'm awake from the dead! What up bitches! How is everyone?

Checking from Hilton Head. Have fun suckas!

Mmm food!!!

Been awhile. Hope everyone is well. Except for you, you can bite a stick and get splinters in your tongue. Back to business!

Hello all!!!

Wow! I wouldn't use it because that is gorgeous!

I'll try that recipe next week. Should I use week old chicken too?

I'm using #1 so I'm good. I didn't think there were 2 kinds.

Meh, potatoe, potato. I used Alton Browns recipe with a couple modifications. I have a sausage recipe that calls for the pink salt to be used in the mix, I thought you weren't supposed to eat it, just brine with it, thoughts?

Brining the corn beef. Let that sink in.

I need to get to the butcher. Thanks Cape. Now need to find a reliable butcher the area.

Ha, that spun out of control quick. Melana, no holding back! Make the comment.

He's got gout. His fingers swelled up and can't type on his iPhone.