So i brewed the PM version of this January 2013, kegged it and put it in my closet for my 30th bday Feb 2014. Yesterday for the first time ever I moved the keg, it literally sat in the same spot for a year. So its in my keezer now on CO2 until my bday at the end of Feb, and I admit I stole a...
Wow...so I finally had my first cup of this, such a great beer. Thanks everyone that helped. The only thing that was wrong with it was the bits of hops that are floating in the beer, so maybe next time i'll try the gelatin to clear it more
well i was going to brew the version of it that was this:
8.5 lbs Pale Malt
1 lbs Munich Malt
1 lb. Wheat Malt
0.75 lb. Caramel Malt 20L
so you're saying keep the 0.75 caramel as grain and convert the rest to dry extract? thats very little grain, i usually do my PMs will around 4-5 lbs of grain
hop shots being delivered today...going to make a trip to the homebrew store today, start my starter tomorrow and should be brewing this beer friday night...i'll keep an update going, thanks for all those who helped me convert this to a PM recipe