Recent content by dadnboys

Yes, please let me win.

Hello again, my email is [email protected]

Hi Cabel09, We spoke previously. My son is presently at Ft Knox and I'm heading down there Aug 4-6 to visit. Interested in what you still have available for brew equipt. How far are you from Ft Knox? Thanks, dadnboys

Hello, have you sold everything? Interested in the Blichmann15 gal false bottom. Please give price with shipping to 08048

Hello, I hope you have recovered from the surgery. Perhaps you could still brew smaller scale or countertop system? I will be at Ft Campbell in June, son has training. Interested in about a third of your items. Let me know what's possible. Thank you for your service.

Merry Christmas! I'm in.

I'm in for the Russian Imperial Stout all grain kit. Thank you!

Count me in on next group buy! Timing? Sent from my iPhone using Home Brew

Yes, in please. Make it so! Sent from my iPhone using Home Brew

Count me in!

Gents, Any updates on an exact recipe and % of soured mash? I would like to try this out so please provide detailed recommendations. Cheers:D

Tx, send this Irish lad some good luck!

Live in NJ and am interested in both burners. Please reply with a location and $. Thanks

OK, finally tasted this carbed in keg after a few days. First, I split the 10 gal into 5 gal batches and pitched Edinburg Ale yeast in one and the Scotch Ale yeast in the other. Precarb the Edinburg batch was more complex, had some ester notes reminiscent of a Belgian Ale. This beer probably...

Brewed a 10 gal batch last night. It was cold outside and it took 25 min to get my mash temp up to 154-I was at 148 for a while. Finally raised the Polar mash run up off the ground and that did it! Let the mash go for 90 min total. How do you think this may affect the beer? I did the...