Recent content by Dac Anba

Thank you Gracias

I have an Italian recipe https://guidecucina.pianetadonna.it/come-fare-la-birra-di-castagne-155811.html#steps_0

After so long without discussing the subject, has anyone managed to extract the sugar from the chestnuts and prepare a rich beer? Maybe this can help Abstract The enzymatic hydrolysis of starch present in chestnut purée was performed through a one-step treatment with a mixture of a commercial...

The idea is to repeat so so the sensation that a green banana leaves and then have a beer

Hi Interesting ideas about banana beer, I like to make a beer with only the bitterness of the banana and that the bitterness is on the palate. It possible? Have you tried using chlorine dioxide to sterilize the fruit? No, sodium hypochlorite. Thank you

Hi Interesting ideas about banana beer, I like to make a beer with only the bitterness of the banana and that the bitterness is on the palate. It possible? Have you tried using chlorine dioxide to sterilize the fruit? No, sodium hypochlorite. sorry for my english I from Chile. Thank you