I just closed out the carapils again. We're back up to 29 sacks. I'm willing to add another full sack if I need to. How many full sacks do we need to close this out?
Agreed, lets get the chatter up on this thread! I just ran out of base grain today...ooops!
BTW, I just opened a split that I got in buy #21 and found a metal scoop in the bag. Dunno who the owner is, but I'll bring to the pickup.
Jaybird's seem to be fairly well liked on the forum (I'm in no way associated with him) - http://www.norcalbrewingsolutions.com/store/Conversion_15.5Gal_Straight_Wall_Keg.html
Also - https://www.homebrewtalk.com/showthread.php?t=146056
Please add me to the following splits:
5# Crisp Roasted Barley CRI1063
5# Crisp Pale Chocolate CRI1061
10# Rice Hulls 3262C
20# PBW50 - PBW 50 lb
10# Briess DME Pilsen Light 3440C (Closing this out)
And a full bag:
1x RAH1002 - Rahr Standard 2-Row 50 lb
Thanks!
The trick is to figure out which board is warped. Then screw them together so they're still flush with your flat surface. In my case that meant the bottom screw on the left side could go in, but as soon as I put the upper screw in, it would not be flat.
You can see the shims in the upper...
I had a similar issue with my collar. After reassessing the boards it was obvious that I had one that was ever so slightly warped. I ended up removing the screws and reassembling on a known flat surface (garage floor in my case) and added a couple of shims to one corner which forced the boards...
I too recently upgraded from a 25'er to the Hydra (I got the taller one). I have a Spike 15 gal kettle and it fit perfectly. I brew 10 gal batches and chill time was cut by more than half. I'm really looking forward to the fall/winter as the ground water temps fall I'm betting I'll be...