Probably the wyeast farmhouse. This was a seasonal offering but may be year round now. I have to say though that while detectably different the two strains are both excellent and similar. Neither disappointed and were superior in flavor to 3711.
I have been brewing Saisons for more than 20 years and tried most every yeast out there. While Y3711 was a favorite for several years I have switched to 2 new yeasts not mentioned so far. They are Wyeast farmhouse ale which is a Belgian saison clone and imperial rustic yeast. Both provide...
Completed my first philly sour recently - packaged 3 weeks ago. It was a traditional Gose with pH 2.99 but a soft gentle acidity that is very refreshing. I did a single decoction on it to enhance the level of malt perceived a little as I was concerned about it being too dry and it balanced...