Recent content by Curasi

opk so i raked it today after 2 months and i tasted it and tastes a bit sour i cant tell if it gone bad its not sweet at all its a bit acid. its like a beer but has the pinapple taste and sour taste to it

ok im alreaddy planing another batch this time of apples, and dependiong on if the wild yeast in the honey works il use it again or buy some wine yeast.

i do really appreciate all the comments thnx all of you

me and mi dad tested it last year on a galon batch with no yeast only honey and pinapple and it tunred to be really good so this is mi second try even do is mi first try solo

i mean in 15 days the honey is almost consumed all , residue on the bottom and its clearing out, should i wait until a month to rack it into another containeror leave it be like that?

do you think is going well by the looks on the picture?

thats what i was whanting it to do , yeast in the honey , ive been looking online all the time and thats a way o how to do it, im totally a noob at this i just started with this batch and im here seeking for help in the comments couse i do whant to learn on how to brew better

so here is the first day

i began fermentation with the honey and pinapple, and i was doing it in the way that the yeast in the honey makes the fermentation, today is day 15 and most of the honey on the bottom is almost consumed i got some residue and its bubling stedy il post a picture, this is after 15 days

hi, so im new to home brewing i just started yesterday , i used 15 liters of whater 10 pounds of non pastorized honey and about 2 whole pinapples, so today i cheked and i saw some bubling and some residue on the bottom on top of all the honey , just whanted to ask is this normal btw all the...