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  1. C

    Dubbel Trouble

    My first Dubbel as well as my first post on the forums. I've done about 8 all grain recipes but the Dubbel seems a little more complex. I'm just looking for feedback on my recipe and process. Thanks in advance. 5gal batch 12lb belgian pils 1lb belgian biscuit 1lb beglian caramunich .5lb...
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