Recent content by cre8sleep

Pretty sure no glycol chillers can heat; you’d need a heating pad or a separate reservoir heated to pump hot water through your coils.

I’d tossed it in at flameout once and it wasn’t too bitter. I did that to insure it was pasteurized.

I'd just use just lactose and keep it under 10%. Instead of corn sugar use honey as stated on the bottle. No real need for late addition hops either; just enough bittering at 60. I'd also suggest dropping the coffee until secondary, but the ginger added at 5 minutes and depending on it's...

What if you don’t get into the Cleveland location? I don’t think they make any guarantees you’ll get in your first pick