Recent content by CraSYDiamond

We brew on a 4bbl system and a bar owner in town is looking for something similar to OV. I know there are plenty of Vienna Lager recipes available but this is more of a light lager style with a bit of a fruity taste in the finish that I can't quite figure out. The bar has plenty of craft...

Does anyone have a clone for Molson OV? I have been asked by a local bar to recreate a beer similar to it and I'm not sure where to begin. Described as a mainstream style lager with a moderate hop character and slightly sweet, fruity, refreshing aroma and taste. I have had it and it does have...

I will try to keep everyone posted on how it turns put in a few weeks.

Much appreciated all. I was thinking a 2-row/Vienna kind of mix. 50 tea bags does seem like a lot but, I was asked to do a twisted tea type thing and saw this. Rather than mess with it off the bat, I think I'm just going to Leeroy Jenkins the thing with all 50 and see what happens.

Can anyone please help translate this into an all grain recipe and steps please? Crush and steep 1 lb Crystal/Caramel 10L and 1 lb Honey Malt at 150 degrees F for 30 minutes in 3 gallon water. Sparge the grains with 1gallon water at 150 F. Add water to the brew pot for 3.5 gallons total...

Any luck with the wiring diagram yet? Do you have a detailed shopping list for the whole build?

User name is CraSYDiamond