Recent content by cperry7467

This would be fantastic!

Sounds good to me!

Another thing worth mentioning though... I didn't know what the off flavor was when I first tasted it. I had my wife try it and she said "It kind of tastes like popcorn" and then it hit me like a ton of bricks that the flavor was butter and there was no mistaking it. So if you're not sure it's a...

I brewed a Blonde Ale a few months back and had a really strong butter flavor after I kegged it. I waited a few more weeks with the keg in the fridge and tried it again and it was about the same. I set it back at room temp and waited a couple weeks and the taste got worse. I ended up making a...

I bought 2 crowns from Great Lakes and they're both doing great. I would highly recommend.

For anyone who brewed this using all citra hops, what hop schedule did you use and what would you do differently?

I'm growing vojvodina right now which I had never even heard of until this year and I have yet to see a beer with it. I have that and a nugget growing and it's about 7ft tall which is twice the size of my nugget.

LAGERS and FOSSILS are the 2 big ones.

Hah, I guess we need to start up a LAGERS 30 & under group. I'm always up for meeting up for beers somewhere and if you guys aren't serial killers I can always host a brew day at my house. I do all grain 4-5 hour brew days.

I went to a couple meetings but to be honest, everyone was quite a bit older than me and I didn't really mesh. I'm 28, I was probably 24 or so when I went. Nice people, same with the FOSSILS over in Indiana but not really my age group.

Welcome! Louisville is definitely full of homebrewers, not a lot on this site though.

Yea, that'd be my guess. Hopefully all the rain has washed most of the nitrogen away and they'll be ok. You can try overwatering a bit for 2-3 days to help flush it out, then go back to normal watering and see how it does. Go easy on the fertilizer, I rarely use any on mine, just need some...

Could be fertilizer burn, did you use any fertilizer?

How old are your hops?

Worth a shot