Recent content by coyotebrew

Im in how about the german pilsner extract kit

Ive had good brews with notty and hot liquory flavors ive never pinned it down but i suspect mashing schedule releasing only wrong chains of sugars!

I had began brewing outdoors, but quickly concluded that wind played a pivotal role in maintaining tempratures. My original brewstant was a 3 teir gravity welded together frane i made from pipe laying around the property that will not fit indoors. I kind of just use tables and blocks right now...

I wanna wiiiiiinnnnnn!

On my first year centennials found several of the little nodules this same plant has plenty of cones....just wondering what these are?

Im interested in cascade and Willamette if you still got em!

I think they are a spy tool , probably all have built in hidden cameras or microphones

Or get larger containers or put in ground.

Another thing id try is grain conditioning prior to crush!

Kind of hard to tell I'm not there most of the time.....automatic watering, my whole crop died last year over watering...but the main bine died long before any sidearms, this year I am at least getting sidearms with cones. I have sprayed with a hot pepper spray once a week to keep the bugs down...

Just a few white flies.....no mites or aphids or worms of any kind

Bump

Water 4 times a day (vegas). Planted in a container (55 gallon drum cut in half) Shade cloth like you see in greenhouses. planting soil, worm castings and chicken/ rabbit poop. I have a tomato frowing in the same type of soil mixture and it shows signs of blossom end rot. (calcium deficiency)...

Second year (first successful year) well I say successful but like Dan Akroyd would say, your cone is too young!!!!

Get two smaller pots do half at a time!