Recent content by CoryS

I am trying to figure out a way to brew this in the serving keg. Could I just put the grounds in a big hop filter, or a brew in a bag and let it sit for a day, and then pull it out?

Hmm, so are you saying your solution only raised the temperature of the wort by 10-20 degrees max? If So, that wouldn't really work in a kegerator at 35 degree then unless it was a lager I guess. Pictures of your setup would be great, don't go to any special trouble though.

They are used as bottle warmers, you wrap the mat around the keg, and cover with an insulator.

I'd get a primary fermentation frig, but I live in a tiny apartment and already fill half of it up with a loud 4 barrel commercial kegerator haha, So I really need to be able to use the space I have already dedicated to this craft so I dont like like a crazy person. I'd rather not spend...

Hrmm, but isn't fermenting in the kegerator exactly how the kegsmarts system works? I asked Picobrew about forcing the kegerator into a cooling loop issue and they said their thermal wraps prevent that from happening.

Hey guys, I've been reading the thread for a few hours, but have many more to go to catch up, so I am sure this question has been answered, and I apologize. I have the "Pro" (two 1.75g kegs) system, and a kegerator. My room ambient temps are around 75-77 degrees. Is it worth getting a keg...