cookiemehnster

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Favorite Music: Quality over genre. Tend towards Americana, alt. country and classic rock (60s/70s)

Favorite Books: ASOIAF fanatic. Hemingway enthusiast. Currently reading His Dark Materials.

Home Brewing Biography: Started with a 1 gallon BIAB/bottling kit for beginners in 2016. It was a disaster.

About a year later the brewing bug struck again. After diving down the rabbit-hole on YouTube (and realizing that bottling was the true source of my previous discontent) I put a few pieces of equipment on my 2017 Christmas list and by March 2018 had a 10-gallon, 2 corny-keg setup.

Currently brewing with Fermenter's Favorites coolers for mash tun and sparge container. After a couple batches in a turkey fryer pot I upgraded to a Brewer's Best 14-gallon boil kettle. I use standard plastic carboys to ferment.

In August 2019 I finished a 15cuft keezer with collar build (based on: https://www.homebrewtalk.com/forum/threads/easy-peasy-no-glue-keezer-build-with-lots-of-pics.632550/) with a RaspberryPints Tap List. Currently have 4 taps with room to expand.

Kegged: Tap 1: Lone Pint Yellow Rose clone (https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/#post-7204030 using Wyeast 1968)

Tap 2: EdWort's Bee Cave Brewery Bavarian Hefeweizen (https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-bavarian-hefeweizen.35679/)

Tap 3: BierMuncher's Centennial Blonde (https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/)

Tap 4: EdWort's Apfelwein (https://www.homebrewtalk.com/forum/threads/edworts-apfelwein.33986/)