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  1. C

    "Recharging" Hop Aroma in the Keg

    As an IPA enthusiast, the bane of my homebrewing is the decline in hop aroma after an IPA has been in the keg for too long. (I guess I need to drink my brews faster :drunk:) I've dry hopped in the keg before with good results, so that got my humulone-addled gears turning. Has anyone...
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