Recent content by Sullivan

Won't that weight throw off your reading though?

Thing is, that's tricky to do, because we're not full all the way to the top of our carboy, and we're afraid we'll lose it in there haha.

Good to hear. You know what they say though, you're always paranoid with your first child.

So, a friend of mine and I recently (about a week ago) started a 5 gal. batch of Apfelwein. We use Best Choice apple juice, which was from concentrate, but had not preservatives. We used dextrose sugar from the brew store. And we used a wine yeast recommended by the store owner (can't remember...

Hey y'all. Allow me to introduce myself: Aaron Sullivan, born and raised in the Mississippi delta. Live near the capitol city now. Just starting out with some basic cider making/research. Look forward to my time here.