Recent content by CKFROST

I have just got done sampling my Apfelwine that was done on 12/4/2011. I was worried about it because I made a 3 gallon batch and I did not like the way it fermented. Could someone tell me what to expect after I taste it at this point?

Have you found that this mead has any of the effects people have claimed it has with the use of Heather?

Anyone experiment with the time frame before you rack it to a secondary?

Afpelwine 11/04/11 -First brewing attempt.

These are my first brews. Just trying to get the hang of it.

Well....here is my first try. This is the first thing that I have tried. I hope that it turns out well. I used a 3 gallon instead of a 5 and used 1.2 pounds of dextrose, and I estimated the amount of yeast. I added a little bit of yeast food to it. How long will it take until I start to...

I see that two fermenters are used. When do you combine both?