Recent content by CJGrip

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Low OG

    Thank you for your replies. I brought 1.5 Gallons of water to boil then let it cool down to 155F. Then left the grains in for an hour keeping at the temp. Then took grains out kept at simmer for a further hour adding hops. As the water evaporated I topped up during the boil. Grains were...
  2. C

    Low OG

    Hi, thanks for the reply. I have of course been reading up before I attempted. Although the link you have given looks very useful. I correct my explanation. I didn't put the grains in boiling water. I only brought the temp up to below boiling after the grains were out for the hop process...
  3. C

    Low OG

    Hi, being pretty new to brewing I tried a small batch for my first All Grain brew, but my OG has come out at 1.026! I boiled 7 Ltrs/ 1.5 Gallons of water and added 1.8lbs pale malt, 0.3 lbs crystal & 0.075 lbs chocolate malt. I got this calculation by dividing my Recipe according to the batch...
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