Edvard, you are the man! About 6 years ago I took the wife and son to Europe. on the way back we had an 8 hour layover in Frankfurt. We took an opportunity to ride the high speed train into town. For lunch I had a frankfurter and apfelwein. I really enjoyed the apfelwein but never thought...
My Bad... too much lysdexia, not enough apfelwein :smack:.
In the meantime I turned my brother onto the recipe and we made another 5 gallons. His first foray into zymurgy. 24,689 + 5 = 24,694
It's a chilly afternoon here in GR but my vino fermentation room (2x2x4 chamber built in a closet) is a balmy 75 degrees. My wife and I started our first batch yesterday from a kit and had fun doing so. I'm looking forward to the journey and making some new friends along the way.
BC