When I upgrade to a 10 gal pot, I will start using my 8 gal pot as a fermenter. I found this thread a while back. Looks like a solid solution!
https://www.homebrewtalk.com/forum/threads/diy-stainless-steel-fermenters.490055/
All of the homebrew stores here carry high malt glucose. You may just have to look around.
A good liquid yeast that I may try next time would be W/yeast 1056 American Ale or 3068 Weizen Yeast.
I just used two regular naval oranges. I used a potato pealer to get the zest and some of the...
Ingredients
300 g crushed dextrin malt
350 g Vienna malt
3 kg Light LME
30 g Perle hops (boiling)
20 g Hallertau hops (finishing)
Nottingham Ale Yeast
Directions
Bring 3 gal of water to 155 degrees and steep dextrin and Vienna malts for 45 min.
Discard grains after 45 min and...
An awesome version of Wagon Wheel. Don't let the shaggy hair fool you haha. Matt Andersen does a lot of good covers, but is also has some good original stuff.
And I agree with most people on this thread. Darius Rucker's version blows.