Recent content by Chunkage

Williams 728
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  1. Chunkage

    LalBrew Nottingham Temperature?

    Just pitched 11.5g in about 5.5 gallons of 1.056 OG English Pale ale, the wort was around 68 as I pitched it but the ambient room temp is anywhere from 63-64 degrees. Is this an okay temperature to ferment this yeast, even if it crawls up to near 70 from activity the first few days?
  2. Chunkage

    Diacetyl Rest for Ale Queston

    Nice, thank you!
  3. Chunkage

    Diacetyl Rest for Ale Queston

    Only .25 of cascade and .5 of amarillo. Its already much more clear today so I think ill bottle it up tomorrow, its good to know I don't have to necessarily rush because of the dry hopping.
  4. Chunkage

    Diacetyl Rest for Ale Queston

    I recently brewed a pale ale with an OG of around 43, used SafeAle English US-04 and fermented it at a much lower temperature than I did last time (Last time got out of hand at around 77 degrees) so this time I fermented at around 62-64 degrees. First few days fermented as normal and cleaned up...
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