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  1. C

    Mold on Krausen for sour beer

    Thanks for the advice. Its not quite time to rack to secondary yet. Yes the lid was on top just not firmly pressed down. Electrolight when you say "as long as the fluid climbs over 1% it won't hurt you" You mean alcohol %? I'm just returning to the world of homebrewing after a 2...
  2. C

    Post your infection

    Is this infected? I am brewing with White Labs Sour Mix that contains Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. So technically the answer is yes but I didn't think mold/pellicle woudl start forming in the primary. I brewed 6 days ago and its my...
  3. C

    Mold on Krausen for sour beer

    Hi Last week I started my first attempt at a sour beer using White Labs Belgian Sour Mix (contains Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.). Primary is in a bucket and this week I noticed my lid wasn't on secure so its basically been open...
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