Recent content by christauff

Frankilin's Brewpub in Hyattsville is relatively close to downtown Silver Spring, it's a suggestion. Churchkey (Birch and Barley) in DC is excellent, but hard to easily get to without a several block walk from McPherson Square or U Street metros. Quarry House is the obvious downtown Silver...

He is, he has some Sierra Nevada yeast he grew that he recommended crossing with Chico.

Thank you everyone for the warm welcome. I just met a microbiologist at Marx Cafe in D.C. who seems uber-hard core into the scene, has a yeast collection that made me drool, he offered me any yeast he had in his library, what should I ask for for my next batch?

I just started my first batch with a Belgian-style two Sundays back after a similar hiatus. Sounds like you have greater plans already to upgrade your gear, than I do.

Hey there everyone, Stumbled across here looking for information about White Lab yeast. Just getting back into home brewing after an 8 year hiatus. Just moved a Belgian-style ale to the secondary, and thinking about designing a label. Love the forum so far.