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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Champagne yeast

    Man u know you brews... thank you.. Ill have a drink to you when its done.. Thanks
  2. C

    Champagne yeast

    Hey "Bucket" thanks for the reply. So no point in adding the champagne yeast? As to floaty (hydrometer) even if it floated so high the liquid level was beneath all the numbers I can still calculate the ABV??? I'm trying to make sambuca si will be adding more sugar at the end if not sweet...
  3. C

    Champagne yeast

    Hi guys, short time reader first time messenger. So I've made "cider" a few times and now trying something a little different. Ive just mixed half a bag of turbo 48 with 13 lts of water and 4.25 kg of sugar... The reading was literally off the chart as in the measuring floaty thing when so high...
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