I agree about the Ro membrane being destroyed by the Chiorine or Chloramine. Can someone recommend an RO system that they are using?
BTW I want to thank everybody for all their posts and helping me clear up my water problem. I don’t have a computer so I’m reading all these post on my phone...
My previous post is to pictures of what I’m using for an RO system. I haven’t had a chance to read through all the posts to figure out if this oral system is truly going to work for me. In my original post I did approximately 10 to 12 batches without any issues. I ferment 5 gallon glass car boys
Not sure if I’m placing ‘tis question in the right place. I purchased an RO system and used it for probably 10 5 gal batches. Last two batches I brewed tasted like Band-Aids. After research I discovered that RO systems do not filter out chloramines. I changed out all the filters on my RO...
I finally get what this controller does thanks again for the info. I will check out the controller you mentioned. Than I can use my other controller for my second Keezer by the pool
Ok sounds good I have 2 other controllers one for my Keezer and one for my fermenter was hoping to use one just for the heating pad I use when it gets colder and not have to open up my controller and switch it from cool to heat
Thanks for the info. It was a free controller and freezer. An appliance extension cord has been spliced. One is to plug into the outlet the other to plug in the freezer. No loss no gain just hoping I could use it just to run a kegerator.
Not even sure where to post this. I was given a freezer and temp controller. I got the instructions but they’re just too complicated for me to understand. Does anyone have this temp controller? All I wanna do is set it for 37° F TIA for you help