Recent content by cheapsk8

Just wanted to post a pic of my cb20 that I built over 2 years ago and still working like a charm. Only thing i changed was the mash tun strainer to a bazooka strainer. Thanks again jkarp your the kind of people this world needs.

still have not figured out my mac yet to post pictures but its in my profile pic

jkarp just wanted to say thanks for coming up with this system. It was easy to do with all your instructions and pictures. The hardest part for me was putting the CFC togather. Drinking buddy is my dad he built one first then I just kind of followed what he did. Thanks again.. here is mine...

countertop Brutus 20 thanks to jkarp and drinking buddy (dad)

first time out.

Hello I got kind of the same question. I also am in the early stages of building my system.I was wanting to take the oven 220 plug and disconnect it and use it for the garage. My electrical panel is in the garage and I think it would be easy to just cut the right line to move it. I use gas to...

Hello this is my first post as a member and just wanted to share my GF beer recipie with others. I brewed this for a couple that was getting married and the bride to be was GF and before she was diagnosed she loved shock top beer. Try it out see if you like it and i am open to all suggestions to...

Thanks. Ya my regulator does have 2 valves on it. So I would just close one valve and force carb the new keg. Then serve both of them at serving pressure 5psi. Some how if I go to 10psi serving I get alot of foam. I also have short hoses on my kegs so that could be it also.

Hello im new to the whole thing of brewing and kegging. I just got done with my kegerator and so far so good. But my question is that I have a carboy of Honey brown ready to keg in about a week. I already have a keg in the refrigerator(Wheat) that is set a 5 psi for drafting. So what should i do...